Product details
The Xiaomi Multifunctional Rice Cooker 1.5L is a compact mains-powered cooker for small household meals. Its White body measures 196 × 221 × 181mm, making it practical for a kitchen with limited worktop space. The controls sit on a glass touch panel at the top, while a one-press lid release provides access to the inner pot. The panel is designed for straightforward operation and cleaning after the appliance has cooled.
The manufacturer’s rated water capacity is 1.5 litres, while the rated rice capacity is 0.48 litres. These are separate measurements and should not be treated as interchangeable quantities of uncooked rice. Xiaomi describes the cooker as suitable for one to three measuring cups of rice, yielding up to six bowls under its stated conditions. Use the included measuring cup and the markings and guidance supplied with the cooker when deciding on rice and water amounts.
An ultra-fast rice setting can cook one cup of rice in approximately 30 minutes in Xiaomi’s laboratory test. Cooking duration adjusts with the quantity, ingredients and conditions, so this is not a fixed time for every meal. Upper and lower temperature sensors monitor cooking and adjust power automatically. A 24-hour scheduling function helps plan when cooking should finish, and a keep-warm function supports serving after preparation. Use scheduling and warming in accordance with the instructions for the ingredients being cooked.
The aluminium alloy inner pot has a non-stick coating. A detachable inner lid and removable steam valve make the parts easier to clean. Use a soft cloth and avoid abrasive cleaning products that could damage the coating. Do not immerse the main appliance, and allow hot parts to cool before cleaning or handling. The cooker is rated at 320–380W with a 220–240V, 50–60Hz input; the specified off-mode consumption is 0.4W. The package includes the rice cooker, rice paddle, measuring cup and power cord. Keep suitable clearance around the cooker because steam and heat can affect nearby walls and furniture.
